Ravitoto is a traditional dish from Madagascar. Ravitoto means “crushed cassava leaves”. These are specifically sweet cassava leaves pounded with a mortar or meat grinder. 

We now offer dried ravitoto which is very convenient to store and conserve in your pantry.

Check the recipe of Pork & cassava leaves ( Ravitoto sy Henakisoa) of Iangotiana from Tia Sakafo: https://www.mytsiro.com/blogs/chefs-recipes/recipe-pork-cassava-leaves-ravitoto-sy-henakisoa