This Madagascar carry is a variant of the Indian curry, it is an essential spice on the island.

It is used to accommodate the preparation of all kinds of meats, fish or shellfish both for marinades or to make the sauce. Together with mixed vegetables, they form the key ingredients for a flavourful quick-made Malagasy fried rice.

Ingredients: Turmeric, ginger, garlic, coriander, cumin, cardamom, various peppers.

Net weight: 30g